Nuvo Olive Oil is a 100% family-owned brand rooted in tradition.
We handcraft our award-winning Extra Virgin Olive Oils from our century-old California orchard. Rich in flavor, packed with health benefits, and delivered fresh from our farm to your table.
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Olive Oils
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Balsamic Vinegar
Dark, White & Signature Vinegar
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Nuvo's Pick of the Month
Each month, Josh or Nathan spotlight one of their personal favorites from our award-winning collections, and recommend to inspire your next culinary creation.
Upgrade Your Dishes Without Breaking the Bank
You don’t need to be a Cordon Bleu chef to create unforgettable meals. All you need is Nuvo.
Start with our Late Harvest EVOO. Bold, smooth, and packed with heart-healthy polyphenols.
Perfect Pairings:
- Dark Balsamic Fig → Rich, velvety, and naturally sweet. Perfect for salads, roasted veggies, artisan cheeses, and desserts.
- White Balsamic Meyer Lemon → Light, citrusy, and kissed with a hint of honey. Ideal for seafood, grilled chicken, and refreshing salads.
How We Saved the Orchard
Back in 2012, we discovered our family’s 135-year-old olive orchard was on the brink of being sold, and lost forever. Then fate stepped in. After meeting a local Italian Master Miller, we took a leap of faith, nurtured the land, and brought these ancient trees back to life.
Nuvo Olive Oil was born from that first harvest — and the rest is history.
Garlic Olive Oil + Meyer Lemon White Balsamic Vinegar
Lively Meyer Lemon Balsamic paired with our Garlic EVOO creates the ultimate drizzle for grilled seafood, fresh greens, and light summer dishes.
Ready, Set, Pour
Our Signature Citrus Sunrise Vinaigrette and Spicy Citrus Blaze are crafted with premium olive oil, aged balsamic, and a vibrant citrus infusion, creating a perfectly balanced dressing that’s ready to enjoy straight from the bottle.
Garlic Olive Oil + Meyer Lemon White Balsamic Vinegar
Lively Meyer Lemon Balsamic paired with our Garlic EVOO creates the ultimate drizzle for grilled seafood, fresh greens, and light summer dishes.
Ready, Set, Pour
Our Signature Citrus Sunrise Vinaigrette and Spicy Citrus Blaze are crafted with premium olive oil, aged balsamic, and a vibrant citrus infusion, creating a perfectly balanced dressing that’s ready to enjoy straight from the bottle.
Let customers speak for us
Absolutely delicious! Love it on a summer salad of greens and fresh fruit.
I love this olive oil! It is great for cooking and also pouring over salads and vegetables. I use it so much that I find the 6-Pack the most economical way to buy it.
Delicious! We bought this at the Laguna Farmers Market after sampling it! Just the best!
This is one of the best quality olive oils you could buy. The strong, grassy flavor tells you right away, that this is the real deal. I not only love the taste, but also know that I'm also getting the health benefits.
Absolute BEST fruit spread ever!!! I appreciate that it is NOT super sweet and is just pure fruity taste.
This bottle was a birthday gift for a friend, but I've purchased the Nuovo fig balsamic before at my local farmer's market and loved it!
The white truffle olive oil is truly the best!! We use this fantastic oil as a finish to almost every dish! We can not do without it!
Love Nuovo! My daughter Delilah found your wonderful oil during the farmers market in Pasadena several years ago, and I have been a fan since. I buy it every chance I get.
repeat customer for many years.
Always a great addition to dressings, dishes and roasted veggies!!
Frequently Asked Questions
How do I get free shipping?
We offer free shipping on orders over $60 in Califormia and $85+ (U.S.) As a small family business, this helps us cover shipping costs while still bringing you the freshest olive oil and balsamics straight from our orchard to your table.
How do I make sure I’m buying real olive oil?Freshness matters most.
Always check the harvest date. Olive oil older than 3 years loses its nutrients. Look for trusted seals like the COOC certification, which guarantees both taste and chemical quality.
What does Extra Virgin really mean?
Extra Virgin is thehighest grade of olive oil first cold-pressed without heat or chemicals, and tested to ensure low acidity and no defects. It’s pure, flavorful, and packed with health benefits.
What’s the deal with cooking with Extra Virgin Olive Oil?
Contrary to popular belief, high-quality EVOO has asmoke point of 400°F or more. That means it’s safe for cooking and perfect for finishing your dishes with bold flavor.
What is Balsamic Vinegar?
Traditional balsamic is made only in Modena, Italyfrom grapes slowly simmered, fermented, and aged in wooden barrels for 12–25+ years. The result? A rich, complex drizzle that elevates vegetables, meats, cheeses, and even desserts.
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WARNING: Once You Taste This, You'll Never Settle for Ordinary Olive Oil Again!
Experience the bold, vibrant flavor of our freshly pressed 2024 Olio Nuovo—crafted from our late harvest and ready to elevate your meals in 2025. Bursting with rich nutrients and robust taste, this once-a-year delicacy is here for a limited time.
